Création d’une cuisine de service avec double frigo, trois plan de cuissons ( gaz , plancha et Teppanyaki) ainsi que deux plan évier indépendant. L’ilot centrale apporte un grand espace de dépose, il est également muni de grandes poubelles de tri sélectif.
– Création d’un réseau d’évacuation d’eaux
– Création de réseau d’alimentation d’eaux
– Création de nouveau réseau électrique
– Dépose partielle du sol en tommette et repose a l’identique _ Pose due cuisine sur mesure
– Reprise des plâtres et peintures
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